Monday, February 24, 2014

Slow Cooker Char Siu Pork Roast

Here's another Get It Done Tip as it relates to picky eaters.  If you aren't a fan of feeding your kids pasta like me here's a cool alternative.  Tolerant Pasta made entirely with black beans and a version made with only red lentils! I picked up both boxes the other week at Whole Foods and plan to try them out and will report back on whether or not the kids like it!

This week's dinner menu is entirely from Cooking Light Magazine.  Today's recipe is slow cooker Char Siu Pork Roast - the Chinese version of barbecue.

This will slow cook all day and I plan to serve it with brown rice and fresh steamed vegetables. 

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