Wednesday, February 26, 2014

Slow Cooker Chicken Provencale + Staying Organized in the Office

Major score!  I introduced the "pasta" to my kids last night made with a single ingredient - red lentils.  Long story short - I didn't even have a bite because there wasn't one noodle left.  They ate a bowl full of red lentils and didn't even know it - muahahah!  Love it!! Can't wait to try the black bean fettuccine next from the Tolerant pasta line!

Tonight's dinner is Cooking Light's Chicken Provencale in the slow cooker.  
There is chicken buried underneath here somewhere!
I will report back on how everyone likes it.

I noticed I have given a ton of tips about how to balance the life part of the work/life balance equation.  I realize I need to start giving some thought to tips about the work end of the equation.  I am going to think about how I juggle work and will focus on that in the coming weeks.

In the mean time I wanted to share this Get It Done Tip for the office from the site  They give a few good tips ranging from how you can make your office space work better for you to how to stay organized.

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