Monday, November 13, 2017

Pumpkin Bundt Cake

Made this semi-homemade pumpkin bundt cake and it was a hit! I skipped the sugar, used avocado oil instead of vegetable oil and added some mini chocolate chips.  It was moist and delicious.  What's unusual about this recipe is it calls for the entire can of pumpkin so there is no waste - which I love.  Keeper of a recipe!

1 comment:

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