Forgot to post this yesterday. I had 2 blueberry muffins and a handful of mini pumpkin muffins that didn't move for some reason this past week. I hate spending all this money on organic ingredients/food and tossing them so I decided to replace them for bread in a French toast casserole I sometimes make. The kids devoured it! Not even a photo to share it went so quick!
Sliced muffins to size of piece of bread and layered in casserole dish. Mixed cup of milk, 2 eggs, pinch of vanilla together and poured over it. Put plastic wrap on and put in fridge over night.
Sunday morning I made a streusel topping for it -- some flour, brown sugar and mixed through butter until crumbly and sprinkled on. Tossed on some raspberries and blueberries and baked at 350 for 30 mins. No syrup needed. Awesome.
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