Tuesday, June 3, 2014

Speedy Ribs

My Aunt sent the note below to me about cooking ribs in record time. I am going to try this soon.  A speedy Get it Done Tip for summer dinner! 

Made these ribs last week.  Cuts the time.  You simmer the ribs (no flavor lost) in salted water (brine) for 15 minutes.  And then use your gas or charcoal grill.   Grill for 15 minutes turning often.  It was unbelievably good without spending hours.  I did the hoisin-coconut glaze on the grill or use your own sauce.  You'll love it. And what a time saver.  I had corn and arugula salad on the side.  


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