Tuesday, May 20, 2014

Leftover Pasta + Sauce

Sunday we had a lot of leftover pasta, sauce and meatballs.  Normally I would toss the pasta and freeze the sauce; however, I am trying to empty my freezer so decided to reshuffle my meal plan and make the easiest meal ever.

I took the pasta and put it on the bottom of a 9x13 casserole dish.  Mixed through a bag of frozen vegetables.  Sliced the meatballs and layers them on top of the pasta/veggies. Poured the sauce on everything and liberally sprinkled with mozzarella cheese. 

My mom heated it up for the kids and served it with a salad last night and there wasn't a drop left when I got home.  

A great Get It Done Tip for a quick meal to repurpose pasta and sauce. 

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