Sunday, November 24, 2013

Pumpkin Soup

Waste not, want not.  I try a different pumpkin soup recipe every year with one of our leftover pumpkins.

Let's see how Martha stacks up this year.

Pumpkin, an onion, garlic and shiitake mushrooms roasted and then pureed with chicken stock.

Lunch for me and my Dad during the week.

I have tomorrow's dinner on the stove simmering and the house smells great.

Going to get some makeup on this face and get ready to head out to a kid's party up the street with my two big kids.  It's a 90 minute party so we'll be home soon after to relax and enjoy what's left of the weekend.

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