Waste not, want not. I try a different pumpkin soup recipe every year with one of our leftover pumpkins.
Let's see how Martha stacks up this year.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLR6nWvqRSoOpnOFIl5Ma4J3e9XSKN1kg4YkjAPzL_FNK0pXn6Alq89nZM31Z5A0lta2Wir_EiUByYqXLPCQvV3qO_dr9ZmPJE5U8J8EEIsNLEkeflwSETYgM6ebdTfTpDiX-E_6cx36k/s320/pumpkin.jpg) |
Pumpkin, an onion, garlic and shiitake mushrooms roasted and then pureed with chicken stock. |
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Lunch for me and my Dad during the week.
I have tomorrow's dinner on the stove simmering and the house smells great.
Going to get some makeup on this face and get ready to head out to a kid's party up the street with my two big kids. It's a 90 minute party so we'll be home soon after to relax and enjoy what's left of the weekend.
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