Sunday, October 13, 2013

Sweet Potato Oatmeal Bread

I have my feet up on the couch and am relaxing.  Weird!

But not for long, around 1:00 we're heading out to a birthday party for our friend's twin boys.  We're looking forward to a nice day.

No cooking for me today, but I have to share this bread I made last night to go along with the beef stew.

I ordered on Amazon BPA-free cans of organic pumpkin and sweet potato purree.  They each came as a pack of 12, so need to start using them up.

I present to you Sweet Potato Oatmeal Bread.  I put it in the bread machine so it could not have been easier. Everyone loved it and today it is even better.  The inside is so soft and chewy with a crunchy crust.

Sweet Potato Oatmeal Bread

1 ¼ cup warm water
1 tbsp vegetable oil
I used about 3/4 of a 14.5 oz can of sweet potato puree 
1 tsp salt
¼ cup brown sugar 
1 cup quick oats
3 cups flour
2 ¼ tsp bread machine yeast

Combine ingredients in order specified by your bread machine.
Keep an eye on it -- mine looked a tiny bit loose, so I added a sprinkle more of flour.  
It firmed up perfectly and was delicious.  My kids liked it too!

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