But not for long, around 1:00 we're heading out to a birthday party for our friend's twin boys. We're looking forward to a nice day.
No cooking for me today, but I have to share this bread I made last night to go along with the beef stew.
I ordered on Amazon BPA-free cans of organic pumpkin and sweet potato purree. They each came as a pack of 12, so need to start using them up.
I present to you Sweet Potato Oatmeal Bread. I put it in the bread machine so it could not have been easier. Everyone loved it and today it is even better. The inside is so soft and chewy with a crunchy crust.
Sweet Potato Oatmeal Bread
Ingredients
1 ¼ cup warm water
1 tbsp vegetable oil
I used about 3/4 of a 14.5 oz can of sweet potato puree
1 tsp salt
¼ cup brown sugar
1 cup quick oats
3 cups flour
2 ¼ tsp bread machine yeast
1 tbsp vegetable oil
I used about 3/4 of a 14.5 oz can of sweet potato puree
1 tsp salt
¼ cup brown sugar
1 cup quick oats
3 cups flour
2 ¼ tsp bread machine yeast
Combine ingredients in order specified by your bread machine.
Keep an eye on it -- mine looked a tiny bit loose, so I added a sprinkle more of flour.
It firmed up perfectly and was delicious. My kids liked it too!
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